Solving The 6 Biggest Mistakes Faced When Baking Bread

!±8± Solving The 6 Biggest Mistakes Faced When Baking Bread

Baking Mistake #1

The most common mistake by far would be when you forgot to add salt when you mould your dough.
The outcome is that this results in a really bland bread, and affects the rising of the dough even - Causing your bread to lie flat on top.

My solution to you is for you to post "stick-ups" and notes on places like your kitchen wall, fridge, recipe book, next time so that you will never ever have to forget about adding salt to your dough again! Don't sacrifice a good bake because of poor memory!

Baking Mistake #2

When people heat up their kettles and water to add yeast in, they often accidentally leave it overheated. This is a huge mistake! It will destroy the yeast and your bread will not rise.
You can correct this by investing a little in a good old cooking thermometer. That will make your temperature measurements and life so much easier for you!

Baking Mistake #3

Another common mistake is when people allow the bread dough to over rise, which then leads to it having to fall.

This happens many a time when people forget about their dough. As everyone gets a little busy, worked up, and over-excited - Who doesn't forget little things as such?

Yet so, don't worry! Solution: If the bread is already on the pans when it over rises, just use a simple pair of kitchen scissors to cut off all the excess dough on the unbaked sides of the loaves.
Next, you segregate and roll the dough into small little balls of dough. Be patient, allow them to rise from about 20 to 30 minutes on a cookie sheet (oiled), then bake them on 350F for about 15 to 25 minutes as the bread rolls.

Remember to allow the loaves of dough to rise for another 10 minutes extra before having it baked extremely flat on top.

Baking Mistake #4

Your bread gets burned. Yes, nothing can get any worse than bread black as charcoal!
To avoid that, have yourself be sure that you follow all baking times and temperatures strictly like a work timetable/routine. Again, do not be shy to make the timer your best friend - it could and would save your bread from getting roasted!

Also, keep in mind that temperatures vary from different oven types (Gas to electric). Therefore, make sure the temperatures used are constant in whatever oven you're baking with.

Baking Mistake #5

Don't forget about air bubbles when you bake! "Pockets" they call it, creates large holes inside the bread after it's done baking. This makes your bread very fluffy and gives it poor texture and taste. It loses the aroma and quality as well.

The best solution would be to pinch those "pockets" whenever you notice them occurring in your baking dough before having it baked. This will inflate any such bubbles and save your bread from deterioration.

Baking Mistake #6

Ok......last but not least, what flour should you use? Should you add some sunflower seeds? Add rye with oregano, and honey?

I know every once in awhile everyone likes to get creative but be sure to know your ingredients well before you attempt to jumble them all up and have them mixed! Imagine baking a large amount of loaves for your family on a weekend only to have them look you in the eye in dismay and disappointment of weird tasting bread they have had to put up with. Be sure to experiment with small amounts of such dough/ingredients in advance before you attempt to bake it large and huge in quantity!

Now I'm sure you know what to do and what not-to-do! Know your ingredients well, keep the 6 deadly
mistakes of bread baking in mind - and you're on the way to becoming a great successful bread maker!

Have fun and share with your friends about your baking adventures today.

Solving The 6 Biggest Mistakes Faced When Baking Bread

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Focaccia Bread is a Tiny Pizza Clone

!±8± Focaccia Bread is a Tiny Pizza Clone

Anyone that has had the pleasure of enjoying a trip to a fine Italian bakery knows just how wonderful it is to smell the fresh Focaccia bread coming out of the ovens. This bread that is shaped very much like a small plump pizza, is actually a distant cousin of the pizza and some may even have a hard time telling the two apart. This is because this bread can actually have very similar toppings on it that can make it look just like a tiny pizza. While they are very much alike, the fact is that they are not the same and do have different places in the Italian cuisine circles.

Tiny Disks Of Bread Topped In Oils

Focaccia bread can be found just about anywhere today, and if you frequent any bakeries more than likely you have actually considered purchasing a couple from time to time. This is actually a natural experience, as many people assume that these wonderful tiny plump disks of bread soaked in oils can taste very similar to pizza. There are multiple types of breads to be had in a bakery, and each one has its own distinct flavor. One thing is certain however, that they all appear to be in the pizza family. You would be anything but disappointed if you were to purchase some of these fine breads, as they make for great lunchtime loaves, or they can even be stuffed with other ingredients to make excellent sandwiches.

Great On Their Own

If you happen to be eyeing wonderful Focaccia bread in the bakery, do not hesitate to purchase it. You will quickly find that this great is absolutely fantastic all on its own, and you do not need to do anymore than what has already been done. Most of the time these great breads have been basted with a fine Italian olive oil, and then garnished with sweet red peppers that have been grilled. Top this off with some fine sliced green olives, and sometimes even onions and you have practically a meal all on their own. Many people even elect to slice these fine breads along the side of the small loaf, and then stuff them with pieces of lettuce and tomatoes. This makes for a fine light meal that can be had for lunch or even a light dinner with a great soup.

Give Them A Chance

If you have been one of the curious about this delightful tiny pizza like breads known as Focaccia, then you really should give them a chance. You will not believe that all this time you have passed them by, for other great treats that the bakery offers. This is a fantastic food that the Italians have been enjoying for hundreds of years, and it is something that will most likely continue as these great little oil soaked breads are still a favorite with the Italian communities regardless of actually location. Takes some time and take a chance of a couple of these delightful breads, you can serve them with wine and cheeses and they will be a much bigger hit than you would imagine.

Focaccia Bread is a Tiny Pizza Clone

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