Zojirushi BBCEC20WB Home Bakery Supreme Breadmaker bread machine, WHITE.

!±8± Zojirushi BBCEC20WB Home Bakery Supreme Breadmaker bread machine, WHITE.

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Zojirushi BBCEC20WB Home Bakery Supreme Breadmaker bread machine, WHITE. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and it takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included. The durably built, 700-watt bread machine measures approximately 9-5/8 by 17 by 12-1/5 inches.

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Facts About Bread

!±8± Facts About Bread

Bread is one of the oldest prepared foods, dating back to the Neolithic era, in one form or another, has been one of the principal forms of food for man from earliest times. It is one of the few things in the world that has remained as an important part of our lives throughout history.

It is a staple food prepared by baking dough of flour and water. Bread that has stiffened or dried past its prime is said to be stale. Kept at low temperatures, for example, in a refrigerator, will develop mold growth more slowly than bread kept at room temperature. When it is kept in warm, moist environments is prone to the growth of mold. It can be served at any temperature ranging from room temperature to hot.

It can be dunked or dipped into a liquid (such as beef gravy, olive oil, or sardine pâté), topped with various spreads, both sweet and savory, or serve as the enclosure for the ubiquitous sandwich with any number of meats, cheeses, vegetables or condiments inside

Bread made with bakers yeast is not sour because of the absence of the lactobacillus. Bread improvers are frequently used in the production of commercial breads to reduce the time that it takes to rise, and to improve the texture and volume. It is also a staple part of a healthy eating pattern as it is low in fat and one of the best sources of fibre, both leavened and unleavened, is mentioned in the Bible many times.

Facts About Bread

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Bread Machines Delay Making Bread Until You're Ready

!±8± Bread Machines Delay Making Bread Until You're Ready

Bread machines have simplified bread making for the busy homemaker. It's really fascinating that one little kitchen appliance can do everything needed to turn out a loaf of bread, except for adding the ingredients. That's all you need to do to get fresh homemade bread with a bread machine. Just measure ingredients according to the recipe, push a couple buttons, and then come back in a few hours. When the beeper sounds, the bread is done and ready to take out of the oven. Total hands-on time is about 15 minutes for measuring ingredients into the mixing pan, which also serves as the baking pan, and cleaning up a few utensils.

Bread makers come in a variety of styles with an array of features and one of the most useful features is a time delay cycle. This is where you can program the machine to start at some time after adding the ingredients. You fill the mixing pan with the ingredients and enter in the time delay. Check the manual for your machine as some units may be limited to a certain time period for the delay.

For instance, an older Hitachi bread machine has an upper limit of 13 hours. This means that the start of the bread cycle can be delayed up to 13 hours, but no longer. That seems like that would fit into most schedules. Say you go to bed around 10 o'clock in the evening and rise at 6 am. You could fill and set the bread machine at 9 pm with a 5 hour delay. The bread cycle would be started at 2 am and, as the bread cycle in this example runs for 4 hours, the bread would be done at the time your alarm is going off. Hot, fresh bread at breakfast.

Plain white bread and whole wheat bread are good candidates for using the delay timer function of your bread machine. Other recipes do not turn out well on a delayed bread cycle. Recipes that call for fresh milk shouldn't be used on a time delay due to safety reasons. You want to use fresh milk for making bread and if left at room temperature too long, it could spoil. Recipes that contain moist ingredients may pre-activate the yeast and that would be undesirable.

A tip for using a timer delay is to make sure that water is added to the mixing pan first. The flour should be added second. Make sure that flour completely covers the surface of the water. Then add the remaining ingredients with yeast being the last added. This way the yeast will not be activated prematurely because it will have no contact with water until the mixer is turned on after the delay time has passed.

If you haven't been using your bread machine because it takes too long to make the bread, give it another try. Use the delay timer to your advantage and have the bread hot when you are ready to eat.

Bread Machines Delay Making Bread Until You're Ready

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