Here they are! Finally I found a (little ') and the recipe for biscuits feasible, the American way, you know, those who have been in for breakfast, as our mothers or grandmothers of dawn every morning.
I picked up the brain to do so by reading a novel by John Grisham, a house painted. This is a fabulous bed and do anything with the law and bank transfers. Grisham works his magic back to rural Arkansas in early 1950. StronglyRecommended readings. This was my second read-through, you can enjoy fresh local cuisine goes on throughout the novel.
I'm not a big bread-makers. I like the bread, a carbaholic if you want, but my desire to live in France turned up (pun fully intended) in the early hours of the morning to bake fresh bread with my first cup of coffee. (The coffee is important, along with everything freshly baked in the morning to accompany them!).
I also thought it would be hard cookiesworking on dough, your hands always very sticky and flour all over the kitchen. Not so! In fact, this recipe requires only three ingredients: self-rising flour, butter and buttermilk. (Keep your language, it is expatriates living abroad, butter milk with 1 tablespoon of lemon juice in 8 oz/250 ml of milk are produced.) And the French have self-rising flour, cake flour pour, even if the cake is very vague and no word cracker (appetizer cakes), soft cookies with large (North)American miracle.
I decided that if women have these children a day were 50 or 60 years (and beyond) and so for breakfast, a time of day that the lowest cooking time is desired, and every day, or that do not last longer to prepare. Very true. Mix the flour with the butter, until you can form sticky balls, roll in butter and cuddly to fit the pan. If you have an iron pan, the better. I think not, and as you can see a simple pieCourt. No problem.
Takes 15-20 minutes cooking time, but in an oven very, very hot. Was recommended to me, bake at 450 ° F oven for the pizza is hot. I worked out for a nice 230 ° C. I have to try again with a role in the butter a little more generous'.
Serve hot, straight from the oven. They are strong, with a smile and excitement, the smell of cooking mothers have family and guests will be rewarded. The French husband and children knew exactly what to do when I retired fromOven and called it a late breakfast: butter, maple syrup and bacon strips, fried to a crisp. With a pot of coffee, was the best breakfast we've had since our last trip to the U.S..
Easy Buttermilk Biscuits
2 cups (300 g) self-rising flour 1-2 cups (250 ml - 500 ml) buttermilk Pinch of salt Butter
Preheat oven to 230 ° C / 450 ° F. Put the flour into a large mixing bowl, with the addition of milk in increments until the dough is soft and elastic but not sticky (you can add aflour a little 'more if necessary). Work the dough for a few minutes right in the bowl (this will aid in the growth of cookies during baking time). Place baking dish made of metal or iron skillet in oven to warm. If the pot is hot, remove from oven, remove the butter and disconnect tennis ball-sized balls of dough, roll in butter and butter in the pan or iron skillet.
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